Published Papers
1. Githiri, M.N, (2017). Influence of physical environment on customer satisfaction and return intention in Kenyan rated Restaurant. Asian Journal of Social Sciences Studies, Vol 2:11
https://doi.org/10.20849/ajsss.v2i1.82
2. Githiri, M.N, Khayiya, R and Mutisya, M (2016). Influence of service quality towards customer satisfaction and return intention: A study at rated restaurants. International Journal of Extensive Research, Vol: 6:9-15, ISSN: 2394-0301
3. Githiri, M.N, Okemo, P and Kiminywe, J (2014). Escherichia coli and Staphylococcus aureus contamination on ready to eat chicken at a hospital in Kenya. Asian Academic Research Journal of Multidisciplinary. Volume: 1, Issue: 22, June 2014, ISSN: 2319- 2801
4. Githiri, M.N. Kiminywe, J and Okemo, P (2013). Knowledge in Food hygiene and hygienic differ in food handlers at a hospital in Nairobi, Kenya. African Journal of Food Science and Technology. Vol 4 (1) pp 19- 24. ISSN: 2141-5455 http://www.interesjournals.org/AJFST
5. Githiri, M.N, Okemo, P and Kiminywe, J (2009). Hygienic practices and Occurrence of Coliform and Staphylococcus on food at a public hospital in Kenya. Journal of Applied Biosciences Vol. 27 : 1727 – 1731. ISSN: 1997-5902 http://www.biosciences.elewa.org/
Recent Publication
1. Githiri, M.N. (2020).Recovery Strategies for Service Failure and Customers’ Return Intention. A case of Classified Restaurants in Kenya. Journal of Tourism and Hospitality Management.Vol. 8 No. 1: 10-18.
DOI: 10.15640/jthm.v8n1a2 URL: https://doi.org/10.15640/jthm.v8n1a2
2. Githiri, M.N, (2019). Does Customers’ Expectations on Star Rating Always Predict Satisfaction? A Study Done in Kenyan Restaurants. International Journal of Humanities and Social Studies, Vol. 7:10 (10) : 81- 88.
DOI: http://dx.doi.org/10.24940/theijhss%2F2019%2Fv7%2Fi10%2FHS1910-016
3. Githiri, M,N, (2018). An examination of the relationship between perceived price fairness on Customer Satisfaction and Loyalty in Kenyan Star Rated Restaurants. International Journal of Scientific and Management, Vol: 6, Issue 10: 763-770, ISSN: 2321- 3418.
https://doi.org/10.18535/ijsrm/v6i10.em06