The ACEII National Steering Committee was Monday, February 6, 2023 chaired by PS Higher Education Dr. Beatrice Inyangala with Partners representatives and stakeholders sitting at Arc Hotel, Egerton University.
In Africa, the threat of climate change is particularly felt in the drylands where water scarcity and unpredictable rainfall patterns are a major challenge to food security. Dryland Cereals and Legumes (DCL) crops, especially sorghum, Millets, pigeon peas, Chickpeas, Groundnuts, cowpeas, play a crucial role in mitigating the effects of climate change in these areas.
African food heritage is a rich and diverse part of our continent's cultural heritage. From the savory stews of West Africa to the spicy curries of East Africa, indigenous African food has been enjoyed for generations.
Egerton University, in partnership with Bayer East Africa and the Kenya Water Health Organisation (KWAHO), recently launched a handwashing facility to promote hygiene and prevent the spread of disease.
